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Coffees of Costa Rica are distinguished, and notable for their good body and fruity and bright acidity with a clean and crisp taste.
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In general, Ethiopian coffees are best known for their complexity with a pungent, winey quality and a distinct wildness in their acidity.
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Medium-bodied with a rich taste and citrus-like acidity.
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Our strongest blend with a smooth, but bold flavor.
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A silky buttery flavor with the floral notes of Ethiopian and the smoothness of Costa Rican.